I want to present photos of the production stages, grapes and other things from the Italian manufacturer CESARI (in Russia, their wines are also known under the brand SALVALAI ). Top Rated and famous wines from this producer - Amarone ( AMARONE ), produced from slightly dried grapes.
shop cantina, where the drying of grapes for wine Amarone. Boxes in which dehumidified Grapes (till February !!!). As a result of evaporation polouchaetsya sverhkontsentrirovannoe must for Amarone.
Grapes for Amarone - Corwin (it. Chernogolovka), Rondinelli ("little swallow"), Molinara (the image of the lyrics. "miller").
Corwin gives both "Body" and the structure, Rondinelli is responsible for the color and makes a bunch of cherry notes, and Molinara adds a modicum of acidity and delicious "perfume" (From the internet).
grapes already harvested, but something that remains:) / Pasynkova clusters /
; 
Manager Director Rinaldi Corvi manager HoReCa company Luding Alexey Galin. Russian team against the backdrop of vineyards.
a top wine from Salvalay - AMARONE "VEJO" 2004 (tasted 02/06/10)
Color: dark cherry
Aromas: Ripe cherry, licorice and vanilla.
Palate: Silky, round. Aftertaste: long-term.
Overall impression: Excellent sample Amarone!
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