Pictures made by Artem Reizvyh ( http://vimeo.com/user4261102 )
В рамках проведения Международной Выставки « PIR - 2010. HOSPITALITY INDUSTRY », held from 26 to 29 September this year IEC "Crocus Expo" was presented to French wines Guide "A favorite Bordeaux - 2010» .
selection of wines for this guide was carried out in advance with the help of a professional jury (which included such well-known experts in the world of wine as Julian Grigoriev, Igor Serdyuk, Arthur Sarkissian, Leonid Gelibterman, Denis Rudenko). This tasting was conducted by SOPEXA under the auspices of the French governmental organization CIVB (BNIC Council of Bordeaux). of a large number of Bordeaux wines, submitted to the jury of 23 alcoholic importing companies were selected 99 best wines. It is gratifying to note that the Company Luding "" finish line " crossed as much as 13 wines!
The exhibition "PIR - 2010" company SOPEXA organized not only the presentation of these wines, but their tasting. And join to them could not only representatives of the press, vinotorgovyh companies, and specialized outlets, but also visitors to the exhibition. And it's free!
first to VIP -reviews the presentation of the Bordeaux region and its wines in Russia, which had Christina Monkus , Head wine and spirits company SOPEXA .
The presentation was attended by representatives of the press, as well as several accredited teachers School Bordeaux ( Alexei Tyurin, Moscow and Burachkova Olga N. Novgorod, ). In addition to the famous wines from Bordeaux, the exhibition visitors can also enjoy French cheeses and the famous French baguette.
wines themselves, trapped in the guide have been divided into 3 categories - « Every day » (cost from 350 to 500 rubles). " from their friends »(from 500 to 800 rub.) And« For special occasions »(from 800 to 1250 rubles).. Origin of the submitted wines - from affordable regional wines Bordeaux AOC to prestigious cru bourgeois of apelasonov M é doc and Haut - M é doc . On the stand, the square-shaped wine were displayed so that visitors first tasted affordable white wine, then rose and went to the Reds. Also observed such principle as tasting "from young to seasoned, from mild to intense." All this indicates the high professionalism of the organizers of the company SOPEXA . Guilt caused sincere interest of the public, because not for nothing that Bordeaux wines have earned a reputation not only prestigious and most expensive, but also as among the most versatile wines. Indeed, if we take the color aspect, there produce white, pink and red wines (with pink Bordeaux have different coloration, or as the French say "dress of wine - from almost gray, it's called vins gris to almost red clairets ). The white and red Wine can be of two types. Firstly, this wine matured in a short time neutral vessels (more likely to say that this "guilt without time"). White Bordeaux such a plan are made primarily in apelasone Entre - Deux - Mers , and red - regional wine labels which had been on Bordeaux AOC . wines have a higher quality, since Bordeaux Superieur AOC and above (ie wine from sub - M é ; doc and Haut - M é doc and utilities - Pauillac , Margaux , Saint - Julien & hellip ; ) of vineyards are almost always will be kept in oak barrels .
also produced here as dry and semisweet and sweet wines (but only white!) And even - this is not widely known - are produced here Sparkling Wines Cr é mant de Bordeaux on the traditional method as it is done in the region Champagne (but from Bordeaux grape varieties) .
Such widest palette of great variety of wines offered him food and dishes.
December 15, 2010 will host a seminar with my participation on the topic "Favorite Bordeaux (which you can taste the best wines from this guide in conjunction with French cheeses).
The training will be talking about the Bordeaux region, about the features of Bordeaux wines and the like. Time and venue will report further!
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