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PIEMONTE. RIVETTO. VIDEO -1.

And now the promised video:

1. So we Andrei Ushakov (colleague, glasses and the like, whose voice sounds on video) get to the winery Rivett . rained SCARY (citation and the abyss opened up the heavens " - Exactly the same case).
Only some sixth sense (sometimes triggered in emergency situations), helped found the estate among the streams of water, steep hills, vineyards and so on.
fact that in our Navigator addresses economy simply did not (and not only in our - our colleagues on trip Alexander Averin and Sergei Ivanov also could not find it in your email. map, although they had a different model. But with them was our guide-organizer- Komsomol- and simply beautiful girl, Irina italy_france , therefore they more fortunate!).

VIDEO Spread in parts (DIRECT POCHMU something does not work)

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PIEMONTE. Winery and Farmhouse RIVETTO.



Alexey Tyurin, Andrey Ushakov, Enrico Rivetto (you can see Sarralunga d'Alba castle behind us) . Rivetto vini - Barolo Serralunga & Barolo "Leon"
(pictures made by Alexandre Averin aka Alex Moscow)

I continue his narration of some minority wonderful edge LANGE in Piedmont e and the people that brought fame to his own wines .
Today I want to talk about the economy AZIENDA AGRICOLA RIVETTO .
This winery there since 1902 (so some sources say it's called " Rivetto dal 1902 "), and with its vineyard opens breathtaking views of the Castle of Serralunga d'Alba ( Castello Serralunga d'Alba ), although the winery stands on a hilltop 400 meters above sea level. Also situated near the picturesque village of Sinio , whose name appears on the labels and the wines of this company.

This is a family and not a very large winery, which is headed Sergio Rivett , but work in the vineyards, producing wines and their progress is now more engaged with his sons Enrico and Alessandro .
I remember a lively and energetic Enrico, pet girls on facebook :))), who also writes a blog about their wines ( http://blog.rivetto.it/en ). Incidentally, the latest news on this blog that Barbaresco from Rivett got into film Clint Itsvuda "Hereafter" !!! site of the company itself - http://www.rivetto.it/en .

area of vineyards estates - 36 hectares, and gamma produced wines typical of many farms Lange - from bright and juicy Dolcetto and Barbera d'Alba to prestigious vintage Barolo Riserva . quality of all wines - just superb!

different story as we have with Andrew Ushakov (a colleague with whom he was on this trip) October 5 traveled to Rivett . First, the address "atsiendy" did not appear in the database of our navigator, second went to not just rain and a shower (see video below). Only some sixth sense helped to find a winery among the streams of water, hills and vinoradnikov.

SO, FOTOTCHET :


1. Photo tailor in the morning - a pointer to the name RIVETTO. 2. This economy - also agritourism (hotel at the winery).
3. At the top of the hill - a grand view of the fabulous Serralunga d'Alba Castle . It covers at night, you'd see the beauty of taka! We have here a few wonderful days.


1. After a cursory inspection of vineyards, accompanied by vigorous Enrico visited the premises where produced and matured wine RIVETTO. Enrico for the first time in This year, decided to make "Piedmontese wine", CM. Below (2. Pretty muddy, but the flavorful liquid). 3. Barrels Barrick, which store the wine Barbera d'Alba.



1. Old Barolo 1964 in the same design. Interesting wall in the wallpaper of Barolo. 2. I look at an old sludge Barolo.
3. Here we use different the volume of barrels of French barriques of 225 liters. up to the barrels of Slavonian oak, 3000 L.


1. Enrico demonstrates the most prestigious grape in Piemonte - Nebbiolo (site lira). 2. Nebbiolo as it is.
3. Piedmont soil - it is from them enmaloy depends the quality of the wine.


1. Tasting and photo shoot outdoors.
2. Enrico said that in 19 century a French scientist, examined the soils of this area and found them very similar to the soils of Champagne (the book next to him). Therefore, Rivette decided to start production of sparkling wines are the "classical method shampenua. Maybe they will be as gorgeous as their homeland? Who knows?


1. LANGHE DOC bianco "MATIRE" 2008 . Grade: Nasheta 100% (Naschetta). Very interesting and rare case grape. Since 2010, this wine will be called Langhe Naschetta DOC . On wine: very fresh in flavor mixed floral, citrus and exotic colors, as well as notes of raisins and persimmon. Aging in barrels: None. Rating: 4.4 points . Price from the manufacturer: 13 euros.
2. BARBERA d'ALBA "LIRANO SOPRANO" 2007 . Grade: Barbera 100%. Lira The Sopranos "- the name of the hill on which grows the grapes for this wine. About the wine: very concentrated style, rich flavor. On the nose - smoke cherry, plum and cherry. Wine is a direct and honest style! Exposure: 2 years in new barriques. Volume of production: 7000 bottles per year. Score : Good. Price from the manufacturer: 24 Euro.
3. BAROLO DOCG "SERRALUNGA" 2006 . Grade: 100% Nebbiolo. Performed with a 3-plots in the area of Serralunga. About the wine: it is very complex and delicate wine! Excerpt: French Barik and large barrels 3000 liters. of Slavonian oak. Score : 4,8 points. Price from the manufacturer: 29 euros. Enrico comment about the vintage: 2006 - wines mature slower (Great year). 2005 - wine mature faster (a good year, but not as much as 2006-R).


4. BAROLO DOCG "LEON" 2005 . Grade: 100% Nebbiolo. Performed with two vineyards - La Morra (30%) and Serralunga (70%). Excerpt: French Barik and large barrels 3000 liters. of Slavonian oak. Total Exposure - 4 years. About the wine: in addition to typical Nebbiolo flavors added more mature tones of cherry and tertiary notes (coffee). Score : 4,7 points. Price from the manufacturer: 35 euros.
5. BAROLO DOCG RISERVA 2004 . Grade: 100% Nebbiolo. Is produced only in the best of the year! Excerpt: French barrels. Total Exposure - 5 years. About the wine: Fruit tones have very little, but at the forefront of tertiary tone exposure. Extremely rich wine! Score : 4,8 points. Price from the manufacturer: (... ok. ... 50 euros).

video - in a separate post!

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PIEMONTE. BAROLO. Gigi Rosso. Part 2.


Me with Gigi Rosso Barbaresco 1990 kindly opened by Claudio Rosso



collection of wines from Gigi Rosso ; Maurizio Rosso tells about the wines of


Delivery varieties Nebbiolo at winery Here, an elite cultivar Nebbiolo!


Operation oxygenation fermenting wort It's wine therapy time!


The farm uses as large barrels (botti), and French barriques (extreme right). Incidentally, in the Piedmont there is a tradition stand in barriques Class Barber (see below about wine Barbera d'Alba )


Collection Barolo 2001 in basements Gigi Rosso. Claudio Rosso BARBARESCO opens a bottle of 1990! ! Very interesting flavors - Reminded me of dried mushrooms, dried fruits, and even ... leavened bread is a must!


1. Roero Arneis 2009 docg . Dry white wine from a variety Arneis. Light, fragrant, fresh with notes of honey. Score: 4 points.
2. Dolcetto Diano d'Alba Superiore doc "Vigna Vecchia Del Pinnacolo". Pronounced cherry aromas, a dense concentration of wine. Reminded me wine varieties NERO DI TROIA of Italian Apulia. Rating: 4.2 points.


3. Barbera d'Alba doc "ROCCA GIOVINO" 2008. Age: 1 year in barriques. In the aroma animals notes, the acidity slightly increased (in general, at Barber ACIDITY higher than other cultivars). Score: 4 points.
4.Barbera d'Alba doc "VIGNA DEL BUON RICORDO" 2008. In the aroma - Cherry, sunflower. Rounded in the mouth, and acid.
Score: 4 points.


5. Nebbiolo d'Alba "ROCCA GIOVINO" doc 2007 . In the aroma is sweet fruit (A bit like Bordeaux). In the mouth, lung, still pretty tannins. Rating: 3.8 points.
6. Barbera d'Alba Superiore 2007. Age: 2 years in barrique. Nose: quite powerful, animal notes, but at the same time and the freshness! Mouth: Vanilla, Cherry. Rating: 4.2 points.


7. Barolo "ARIONE" 2005 docg Aroma: sunflower, subtle colors (black berries). Rating: 3.9 points (first), then the wine develops to 4 +.
+ Extra. Barbaresco 1990 docg . Put this picture for clarity. It is clearly seen as changing the color of wine, depending of exposure. Vintage wine (right) at 15 years of age or older, so the color is much lighter and brick .

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PIEMONTE. BAROLO. Gigi Rosso. Part 1.

with a break, but continued to narrate impressions of those wineries that have attended in his last trip to Piedmont in October

One of the top wines from GIGI ROSSO - Barolo Arione 2005 Brother Russia - Claudio (in depth) and Maurizio (opens a bottle)

Thus, 4 October, it came to the estate GIGI ROSSO (Gigi Rosso).

It's pretty a small family winery, which is headed by the patriarch Barolo wine production units (as we know some of the most prestigious Italian wines) Gigi Rosso , which has been for 40 years (!!!) hones skills of their wines. He was already a fairly old age, so he is actively involved in helping two sons - Maurizio and Claudio. Brothers, but how different in character!

Claudio engaged not only in the production of wines, but also marketing and for a time lived in America (which I think has imposed upon him a kind of "commercial" imprint). In addition, he also wrote a book about Barolo (one of them, he signed us and presented). As regards Maurizio, then the memory comes word that's a man! "(And show your thumb!). Sufficiently calm and even somewhat in the shade Claudio, but "who knows the music," and when he should be out of the shadows. He is the chief oenologist and wine-grower. Already at parting a few days (he arranged us "Vintage" and "earned it" dinner in a rustic trattoria) were surprised to learn that it is up to 2009 headed the Wine Consortium Barolo !

As usual review of the winery began with cellars and barrels ; time to visit Maurizio talked about the stages of production (just brought up here another batch of Nebbiolo), and ended, of course, tasting of all wines economy.

winery itself is in Castiglione Falletto , in the heart of the region Barolo, a family-owned, Russia is a few elite vineyards (so-called cru).
brothers are fans of Maurizio ecological approaches in winemaking and in the near term will be special. certificate, which indicates organic origin of their wines (ie, uses only organic fertilizer, the refusal to the maximum of chemicals).

Vineyards , owned by "Gigi Rosso":

1. ARIONE . One of the most prestigious cru, from the southern exposure in the commune of Serralunga d'Alba at an altitude of 400 meters above sea level. Soil - limestone + clay (it. calcareo-argilosa) are ideally suited for grades Nebiolo and Barbera and give wines of elegance, structure and sosobnost to prolonged exposure.

2. MONCOLOMBETTO . Located in Diana d'Alba doc and is situated on a hilltop at an altitude of 500 meters above sea level Area 5 hectares planted exclusively variety Dolcetto (which translates as "Honey", although wine is still dry), is considered one of the best areas for this "Rustic" grade (ie, having a typical rural village or even the aroma and taste).

3. ROCCA & GIOVINO. These two vineyards with a total area of 17 hectares planted with varieties Nebbiolo, Barbera, Dolcetto and Freyza (before the trip to Piedmont, I reported this grade and had never heard). These vineyards are located on a hill near the village of vyrshine Altavilla d'Alba Tanar between the river and the vineyards of the famous Barbaresco.

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