Bloating Week Before Period

Restaurant-bistrot FERNAND, Bordeaux, may of 2010

This is a remarkable institution (sometimes I ask myself the question, but is there any other in France? :)) As part of our group of listeners School Bordeaux (see more here and tag ECOLE DU VIN) we visited in May года.

Адрес: Quai de la Douane, 7
Сайт: http://www.fernand-bordeaux.com

  
терраса ресторана-бистро Фернан                                           меню на грифельной доске - так по-французски!                       

   
Champagne DELAMOTTE brut blanc de blancs                                     Ууууустрицыыыыыыы!!!   Свежайшие!

    
Изобилие морских гадов                           Тот most of tartar (see below) with a bottle of Chateau Ruat Petit Poujeaux 2005 Moulis


Ekaterina Zakharova - everything is clear without words:))) ; ; One same comment))))


the link below you can see the menu of this institution (the pages can be printed and used as wallpaper in the kitchen, etc., are very beautiful and authentic!).
Here - snacks ( Entrées ), meats ( Les Viandes ), fish dishes + game ( Les Poissons ), Oysters and Seafood ( Les Huitres et Fruits de Mer ), Desserts ( Les Desserts ), as well as two " menu " (in the sense of ; comprehensive menu - 3-4 meals at a fixed price) - Menu Bistrot and Menu Douanes .

Then - welcome VIDEO in two parts cooking tartare minced beef ( le tartare de bœuf, fait a la demande, devant vous - letters. "Beef tartar on your order and cooked in your presence"). By its very nature - it is raw beef with egg, lemon juice, pripravvami and spices. But the exceptional quality of products (meat especially) and good red Bordeaux, together create a true delight for the taste buds! Served with a side dish at home ( frites maison ).

(pre) history. They looked with Katya in this cafe (again!) Already before the closing it, which ended service. But heeding our requests to eat something substantial, good-girl garsonessa gave us a master class in cooking meat Tartarus. You can arrange a home! (If you can find in Russia, the meat of the right quality;)

Part 1 (preparation of the sauce).


Part 2. (Preparation of the Tartarus)


Bon Appetit (even eyes)!

At the request of the working people!

Canning Marinara Sauce

Seminar on the wines of Bordeaux to Saint-Petersburg!

Dear Petrograders amateur Bordeaux wines!

Do you have a great opportunity to attend a workshop of my colleagues in the School of Bordeaux Anna Serebrennikova, which will be held DECEMBER 22 year at the Hotel Courtyard by Marriott Vasilevsky "from 17 to 19 hours. (See attached file).

Do not forget to fill out the attached form and send it to christina.monkus @ sopexa.com

Invitation to Seminar - here

form to fill - here

Come! Will be a very interesting story and wine-gastronomic part! Number of seats limited!

ALSO BE ANOTHER TESTING DECEMBER 23!

Both seminars will be held at the Courtyard Marriott Vasilyevsky (2 Line Basil Island, 61/30), Hall "Dmitry", from 17:00 -19:00

Kidde Alarm Keeps Beeping

ONCE MORE ON BORDEAUX. GRAND CRU by the glass!

I can not just finish with your favorite wines of Bordeaux and go to other countries-regions. Therefore, digging in the archives suggest that the attention here is a curious inforatsiyu.

Many of us would at least just once to try wines from the famous Chateau Bordeaux - Margaux, Latour, Mouton Rothschild, Lafite Rothschild, O-Brion, Cheval Blanc, Ikem and other (at the seminar also expressed the desire to taste any level of wine grand cru ).
So, there is a Bordeaux wine-cellar gallery MAX BORDEAUX ( Max Bordeaux ), where you can taste wines by the glass from the aforementioned Chateau (as well as plus about 50 wines classified cru). In the shop you buy a card (from 25 euros per account) and inserting it into the machine in batches can try those wines that were so anxious to taste, this is the only place in the world where you can do it! (Photo taken during my internship School of Bordeaux wines in May of this year)

Address:
Max Bordeaux Wine Gallery & Cellar
14, cours de l'Intendance
33000 Bordeaux

tel. +3 ...


Here they are - cherished dream of many fans and connoisseurs of wine: 2 Great Wines from Saint-Emiilona - Chateau Ausone and Chateau Cheval blanc; 5 First Cru Classe Medoc from Chateau Margaux, Chateau Mouton, Chateau Latour, Chateau Lafite, Chateau Haut-Brion (Graves) + Chateau La Mission Haut- Brion, which, although it refers to the 2-nd Cru Classe But is ranked by many wine critics of the First Cru. Photo right - the "second" wine of the above wines.


These Wine can not only taste "by the glass (you can choose 25 ml. or 50 ml.), but also buy pobutylochno.

These wonderful devices allow you to save money open great wines without compromising their quality!

Chateau d'Yquem (or as it is affectionately called "Ikemchik") - really excellent Sauternes! Right - a sample of Chateau Latour 2004. More to the right - I'm happy and a little tense (had to rush to the train жаль было мало времени, чтобы уделить должное внимание каждому образцу!)
 

                                                                            Вот такой интересный потолок в этой галлере!

How Does The Mute Guy Tell The Blind Guy

RECORD OF THE WORKSHOP ON BORDEAUX wines - 2010

                                             Picture made by Artem Reizvyh

Thus, let a little late, but I still want to report me to hold seminar on the wines of Bordeaux in the Guide, "a favorite Bordeaux - 2010" which held on Wednesday, 15 Dec. in the r-chain "Golden Ring." The seminar was prepared with the assistance and direct assistance of the company SOPEXA-Vostok under the patronage of most CIVB (BNIC Committee Bordeaux). And since I am from this Godea accredited teacher of the school Bordeaux ( www.bordeaux-ru.com ), just what I had been given "exclusive" authority to conduct this training with the tasting.

everyone who was able to come to this event - THANK YOU! Thanks for not afraid riot barriers, piles of extremist and so on. (As the hotel is located near the Kiev area, known ... however, not I want to here about politics, well it ...). Attracted about 45 people (even the organizers of Sopeksy did not expect such an influx of eager to learn about the wines of Bordeaux)!

must to say that I first played the leading event of this level (this is not the number of participants, I conducted a presentation for 200 people in the regions it just at the highest level of the event itself). Therefore, at first a little nervous, but then "Ostap suffered" ... and everything went like clockwork Sauternes! :))) Although, Of course, there were lapses and failures (which I did not slow to inform the competent fellow colleagues, I thank them for the constructive criticism!). But overall everything went Excellent, many approaches to "virtual" friends on this blog or on facebook'u to emerge and meet in "real" and thank you for the seminar. And it's great!

Photos on activities can be viewed here (facebook, author - Artem Reizvikh x reizvikh_arteum ) and here (author Alexander Averin aka Alex Moscow ). To view the images you must be registered with the social network. Photos Excellence (pro shot!) and they are many - 200 !
I felt like a star on the scene flashes camera (in fact removed, and participants Seminar:)

Some participants asked me to give a presentation on which I relied during the workshop. The very presentation format. Ppt to provide I can not (property Ecole du Vin de Bordeaux), but in. pdf format can be downloaded HERE .



Show must go on! Everyone liked the leaves, soravnnye на виноградниках Бордо и камешки собранные в Petrus, Domaine de Chevalier, Chateau Margaux etc.


Вина, представленные на дегустацию ; ; The seminar


BA! All the familiar faces! And all those inspired! Bordeaux works wonders! :)))


And here is the soil with pebbles ... Vick Afinogenov: "That would be me on the chair" Viticulture "a jar ! ";))


proceed to the tasting: "First the nose of wine ... Second nose of wine .... finish. .. "Serge Ivanov" Now we are testing!

                  
       Кристина  Монкус, Sopexa                                    Stas Evdokimov & Andrei Ushakov, Luding


After completion of the workshop - an informal hangouts. Issues, dating, meeting friends End after-degustation-party! :))))

Photos - Artem Reizvikh

Vintage Erotica Velba

INVITATION TO SEMINAR ON BORDEAUX wines!

FRIENDS! I have the honor to invite you to a seminar on the wines of Bordeaux, THAT I'LL TAKE 15 DECEMBER 2010 HOTEL GOLDEN RING "(Hall Yesenin") from 15 to 17 hours.

PROGRAM:

- The story of the features of the region of Bordeaux and on Their wines (to tell everything I know :);
- Wine tasting Bordeaux - NEGOTSIANTSKIH FROM REGIONAL TO WIN FROM THE MEDOC Cru Bourgeois! AND WILL BE MORE BEAUTIFUL Sauternes!
- TASTING will be accompanied by TRADITIONAL FRENCH cheese!

seminar is free. LIMITED NUMBER OF TRAINEES (35-40 PEOPLE.)

Those who wish LIKE TO VISIT GRAND EVENT, PLEASE PRE give their consent, Contact organizers on the following Mail ( christina.monkus @ sopexa.com )

How To Make Luna's Lion Hat

Gambero Rosso - 2010

With memories of brighter?

- Most tusovka familiar and semi- drunken- familiar people, most of which came to drink good wine. Someone, of course, and worked hard, armed with not only glass, but with a notebook and a pen:)

- About glasses , by the way, remember. On the table at the entrance were two types of glasses - smaller and easier to water (closer to the door) and Shpigelyau "for wine (away, so not all of them paid attention). A company spokeswoman, "SIMPL" named Katya (table Manufacturer San Guido where all bursting, even after all there would have been SASSICAI A) flatly refused to pour into small glasses and all chasing the "right" glasses. It seemed a little courteous ...

- Compared to Gambero Rosso 2009 (about which he wrote at the time, see here ) this year seemed a little poorer (there was no such SAN FELICE ).

- GAJA ( Barbaresco, Brunello "Pieve Santa Restitute", Ca'Marcanda Toscana igt ) of DP-Trade has not held until the end, quickly ran out, did not have time to try.

- Has pleased presence at the exhibition Anna Abbono , housewives MARCHESI DI BAROLO in which I was fortunate enough to visit this fall. Their Barolo Sarmassa 2006 just great! I am glad that soon wines from the "Marchesi ..." will appear soon in an assortment of my company!

- many discoveries for themselves did not do more, "refresh the memory" so to speak. little rusty as a subtle and fragrant white Vermentino from COLLEMASSARI-GRATTAMACCO!


on either side of this винных баррикад ; But at work:)


Abona with Anna, the mistress of Piedmont farms Marchesi di Barolo, which I visited this fall. Excellent Barolo Sarmassa really like Dolcetto d'Alba dop Madonna di Como!


In company with Maarten Leereveld (Commercial Director COLLE MASSARI - GRATTAMACCO)


Tenuta San Guido (supplier - Simple) - producer the world-famous wine Sasikaya (Sassicaia) from Marquis Incisa della Roquette. Besides wine harvest in 2007, as usual from San Guido offered a "younger brother" Sasikayi - Guidalberto Toscana igt and two wines from Sardinia - Barrua Isola dei Nuraghi igt 2007 and Montessu Isola dei Nuraghi igt 2008. Techn. characteristics of these wines can be found here .
And that same Kate (the girl with a tail) Heroine comments)))


Tuscan wines from Castellare di Castellina. Met with these worthy wines at Vinitaly-2010 in Verona, Italy and April of this year (Read here ).
been submitted already familiar to me chianti "I Sodi di San Niccolò ", Toscana IGT'04 (wine time has become the top-10 the best Italian wines according Veronelli and № 4 in Wine Spectator'e!). Supplier-AST. Two other wines - supertoskanskie of Maremma Rocca di Frassinello & Le Sughere di Frassinello (supplier Vinica).


Wines from Abruzzo from the famous Masciarelli - Villa Gemma Montepulciano d'Abruzzi 2004 & Marina Cvetic Cabernet Sauvignon 2004 (soft, tender, malotaninnye fault. Rated 4 , 4 points). Cabernet had occasion try (to Vinitali-2010 in Russia, here ), and Villa Gemma tasted for the first time. Supplier - DP-Trade.
the curtain has already seen wines from Puglia from the famous I provider TORREVENTO. Pictured wine Vigna Pedale Castek del monte doc rosso riserva 2007 from my favorite class puliyskogo NERO DI TROY (or Uva di Troy). This manufacturer is certainly not bad (at exhibition was the owner Francesco Liantonio), but for me the best wines from this region will always be great bottle of ALBERTO LONGO (see here ) , not CONTI ZECCA (Simple), TORMARESCA (MBG) or DUE PALME (Fort) - wines from these companies were also on show.

In conclusion :
unfortunately failed to fully (Particularly understand it now, flipping through virtually empty notebook degusttsii from Gambero Rosso, 2010) to reach the best wines from this exhibition (bad wine was not here by definition, simply we can talk about different tastes!). Had a lot of time to friends, acquaintances, and time flowed inexorably by ... But still tried to off the best cream of the event.