This is a remarkable institution (sometimes I ask myself the question, but is there any other in France? :)) As part of our group of listeners School Bordeaux (see more here and tag ECOLE DU VIN) we visited in May года.
Адрес: Quai de la Douane, 7
Сайт: http://www.fernand-bordeaux.com
терраса ресторана-бистро Фернан меню на грифельной доске - так по-французски!
Champagne DELAMOTTE brut blanc de blancs Ууууустрицыыыыыыы!!! Свежайшие!
Изобилие морских гадов Тот most of tartar (see below) with a bottle of Chateau Ruat Petit Poujeaux 2005 Moulis
Ekaterina Zakharova - everything is clear without words:))) ; ; One same comment))))
the link below you can see the menu of this institution (the pages can be printed and used as wallpaper in the kitchen, etc., are very beautiful and authentic!).
Here - snacks ( Entrées ), meats ( Les Viandes ), fish dishes + game ( Les Poissons ), Oysters and Seafood ( Les Huitres et Fruits de Mer ), Desserts ( Les Desserts ), as well as two " menu " (in the sense of ; comprehensive menu - 3-4 meals at a fixed price) - Menu Bistrot and Menu Douanes .
Then - welcome VIDEO in two parts cooking tartare minced beef ( le tartare de bœuf, fait a la demande, devant vous - letters. "Beef tartar on your order and cooked in your presence"). By its very nature - it is raw beef with egg, lemon juice, pripravvami and spices. But the exceptional quality of products (meat especially) and good red Bordeaux, together create a true delight for the taste buds! Served with a side dish at home ( frites maison ).
(pre) history. They looked with Katya in this cafe (again!) Already before the closing it, which ended service. But heeding our requests to eat something substantial, good-girl garsonessa gave us a master class in cooking meat Tartarus. You can arrange a home! (If you can find in Russia, the meat of the right quality;)
Part 1 (preparation of the sauce).
Part 2. (Preparation of the Tartarus)
Bon Appetit (even eyes)!
At the request of the working people!
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